Shaved Fennel Salad
This salad is so refreshing, I hope you love it as much as I do!
Servings 4
Equipment
- Mandolin
- Food processor optional
- Lemon juicer optional
Ingredients
- 1 Large Fennel Bulb
- 1 Honey Crisp Apple (peeled)
- 3 Stalks Celery
- 1/2 Cup Parmigiano Reggiano
- 1/2 Cup Lemon Juice (about 2 medium-large lemons)
- Sea Salt
- Cracked Black Pepper
Instructions
- Using a mandolin, thinly slice the Fennel bulb, Apple, Celery, and Parmigiana Reggiano. Add all ingredients to bowlIf you have a food processor, with a blade setting of 1/4th inch or less, use this to slice all the ingredients to save some time!
- Squeeze in lemon juice. Add Salt and Pepper
- Toss salad and add more Lemon Juice or Parmigiana Reggiano to your liking. Enjoy!