This choco-hazelnut spread does not taste exactly like Nutella, but you will feel healthy and satisfied eating it! It's definitely worth a try!
Course Dessert, Snack
Equipment
food processor or blender
Ingredients
3cupsroasted hazelnuts
1-2tbspsmaple syrupdepending how big your sweet tooth is
1tspvanilla powder or vanilla extract
1/2tspsea salt
2/3cupdark chocolate
Instructions
Melt dark chocolate (the easiest way to do this is by placing it in a microwave safe bowl. Microwave in 30 second increments, stirring in between each, until the chocolate is melted)
If your hazelnuts are raw, place them on a baking sheet. Preheat oven to 350 degrees. Bake for 15 minutes
Add hazelnuts to food processor and blend.
Add remaining ingredients to food processor: maple syrup, vanilla, sea salt, and melted dark chocolate.
Blend until you get desired texture for your chocolate-hazelnut spread. Enjoy as a dip for your fruit or as a spread on your toast!