This salad is so refreshing, I hope you love it as much as I do!
Course Appetizer, dinner, lunch, Salad, Side Dish
Servings 4
Equipment
Mandolin
Food processor optional
Lemon juicer optional
Ingredients
1Large Fennel Bulb
1Honey Crisp Apple (peeled)
3StalksCelery
1/2CupParmigiano Reggiano
1/2CupLemon Juice(about 2 medium-large lemons)
Sea Salt
Cracked Black Pepper
Instructions
Using a mandolin, thinly slice the Fennel bulb, Apple, Celery, and Parmigiana Reggiano. Add all ingredients to bowlIf you have a food processor, with a blade setting of 1/4th inch or less, use this to slice all the ingredients to save some time!
Squeeze in lemon juice. Add Salt and Pepper
Toss salad and add more Lemon Juice or Parmigiana Reggiano to your liking. Enjoy!